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ECAL25S Eco-Air 2.5L Insulated Beverage Dispenser with Lever Lid

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$ 39.89   $27.52  
[[item.name]] [[pageData.currency]][[item.price]]
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Category: cresimo airpot


About this item

  • EFFICIENT LEVER PUMP LID: Equipped with a convenient lever pump lid for effortless dispensing, facilitating smooth and controlled pouring with minimal effort.
  • 6–8 HOURS TEMPERATURE RETENTION: Glass vaccuum insulation technology provides extended temperature retention, keeping beverages hot or cold for 6 to 8 hours, ideal for catering events and buffets.
  • DENT-RESISTANT STAINLESS STEEL: Made from strong stainless steel, designed to endure demanding commercial settings, guaranteeing enduring functionality.
  • HAND WASH ONLY: Easy to maintain with hand washing recommended, ensuring optimal cleanliness and hygiene after each use.
  • NSF LISTED FOR COMMERCIAL FOODSERVICE: Certified by NSF for safe usage in commercial foodservice settings, meeting stringent standards for hygiene and quality assurance.

ECAL25S Eco-Air 2.5L Insulated Beverage Dispenser with Lever Lid

Price
$ 39.89   $27.52  
[[item.name]] [[pageData.currency]][[item.price]]
Please select [[pageData.product_sku.sku_code_add.show_name]]

Add to wishlist

ADD TO CART
ADD TO CART

Category: cresimo airpot


About this item

  • EFFICIENT LEVER PUMP LID: Equipped with a convenient lever pump lid for effortless dispensing, facilitating smooth and controlled pouring with minimal effort.
  • 6–8 HOURS TEMPERATURE RETENTION: Glass vaccuum insulation technology provides extended temperature retention, keeping beverages hot or cold for 6 to 8 hours, ideal for catering events and buffets.
  • DENT-RESISTANT STAINLESS STEEL: Made from strong stainless steel, designed to endure demanding commercial settings, guaranteeing enduring functionality.
  • HAND WASH ONLY: Easy to maintain with hand washing recommended, ensuring optimal cleanliness and hygiene after each use.
  • NSF LISTED FOR COMMERCIAL FOODSERVICE: Certified by NSF for safe usage in commercial foodservice settings, meeting stringent standards for hygiene and quality assurance.